Fontina - Wisconsin Cheese 8 oz.

Fontina - Wisconsin Cheese 8

Swedish-style: slightly tart, nutty, mild earthy flavor; mellow to sharp depending on age. Slice for sandwiches, snacks; shred for baked, cooked dishes. Goes well with: Veal, prosciutto, Genoa salami, crusty bread, peaches, melons, figs, nectarines Fruity wines; light reds like Gamay Beaujolais or Pinot Noir; whites like Riesling or Gewurztraminer

  • Brand: Cheesers

Danish Fontina


This satisfying Danish interpretation of Fontina is creamy and mild. It is a fine cheese for sandwiches and snacking, and is a smooth melting cheese that is often used for pizza. Danish Fontina is kid friendly, and comes encased in an attractive red wax rind.

  • Brand: Caputo's Market
  • ASIN: B00VAR2Z3C
  • UPC: 707581877785

Italian Fontina Cheese - Sold by the Pound

Italian Fontina Cheese - Sold by the

Fontina is a cow's milk semi-soft cheese which comes only from the Valle d'Aosta, Italy. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. The texture is semi-soft, rich and creamy with a few very small holes. Look for the orange-brown rind that indicates a true Fontina. It makes a good table cheese and is mild and smooth when melted.

  • Brand: PastaCheese

BELGIOIOSO Cheese Wedge Fontina, 5 Ounce (Pack of 12)

BELGIOIOSO Cheese Wedge Fontina, 5 Ounce (Pack of

BelGioioso cheeses are made with fresh, natural ingredients, so refrigeration is necessary.

  • Brand: BelGioioso
  • ASIN: B00Z58NS06
  • UPC: 031142534917

Fontina Val d'Aosta Cheese (1 lb)

Fontina Val d'Aosta Cheese (1

Fontina Val d'Aosta is an Italian unpasteurized cow's milk cheese. Authentic Fontina cheese comes from the Val d'Aosta region of Italy. This is the region is located in the Alps, near the French and Swiss border. It's no coincidence thenina stand on its own or as part of a cheese platter. When cooking with Fontina, pair it with other earthy ingredients like roast meat or truffles. Fontina is a wonderful melting cheese and a favorite for use in Italian fondue. It's also a commonly used dessert cheese and pairs well with sliced fruits and honey. If you are looking for a wine pairing, try a full bodied read wine, like a Barolo from the Piemonte region.

  • ASIN: B0029XO98K

Danesland Danish Fontina Wheel Cheese, 15 Pound - 1 each.

Danesland Danish Fontina Wheel Cheese, 15 Pound -

Danesland Danish Fontina Wheel Cheese, 15 Pound -- 1 each. A spin-off of the Italian Fontina. This widely popular Danish Fontina is coated in red wax, it is semi-soft with a smooth texture. Its mild flavor makes this cheese great for snacking and cooking with. Country of Origin - Denmark Its Flavor, Although Nutty, has a Slightly Sweet Taste, Milk Type - Cow

  • Brand: Anco Fine Foods
  • ASIN: B00B04EVZU
  • UPC: 153244230396

Sorella Fontina Fontal, 13 Pound

Sorella Fontina Fontal, 13

Sorella has a great passion for authentic Italian products and wants to bring to the US consumer only the original. Through a partner based in Italy, we carefully select suppliers with state-of-the-art facilities, which guarantees the originality, quality, and authenticity of all products. Our goal in offering a vast range of original Italian products is to provide a wide array of choices while also sharing our passion for good food with our customers.

  • Brand: Sorella

Fontina Val D'Aosta - Sold by the Pound

Fontina Val D'Aosta - Sold by the

Fontina Val D'Aosta is the original Fontina, made from cow's milk. This is a semi- soft Italian cheese with a mild sweet flavor. Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great cooking cheese, as it melts evenly without losing any flavor. Extremely aromatic (some might say "stinky"), Fontina is best noted for its value as a savory and fruity table cheese. Its slightly grassy flavor embodies the taste of a true raw milk cheese. Made from unpasteurized cow's milk, aged 90 days. Excellent for use in fondues, cheese creams, great melting cheese, au gratin dishes and macaroni and cheese!

  • Brand: World's Best Cheeses
  • ASIN: B005SU7C0S

Italian Cheese Fontina Val d'Aosta 1 lb.

Italian Cheese Fontina Val d'Aosta 1

Fontina Val d'Aosta - cow's raw milk fondue cheese. 1 lb/454 gr, Italy. Firm, thin, dark yellow or reddish-brown in color. Genuine Italian Fontina comes only from the Val d'Aosta mountains near the Swiss border. Made from unpastuerized raw milk, it is a pressed, cooked medium-ripened hard cheese with a delicate, nutty, almost honeyed flavor, somewhat like a Swiss Gruyere but more buttery and sweeter. Great in fondues. Taste: A delicate nuttiness with a hint of mild honey. When melted, the flavor is earthy, with a suggestion of mushrooms and a fresh acidity. Appropriate wines: Friuli Merlot; German Riesling; Dolcetto; Red & White Rhones; Urquell Pilsner. Compliments: This cheese goes well cooking fondue and melts well for pastas. Can also be enjoyed as a table cheese.

  • Brand: JustCaviar
  • ASIN: B001H0ALYW
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